3.24.2010

Warning: Blogging May Be Hazardous to Your Health

I'm typing this entry one-handed, because I have what I believe to be a wicked case of tendonitis in my left wrist. I think part of why I'm in such pain is my stupid laptop. I put my wrist in a bit of a weird position to use that little mousepad, and that coupled with recent employment that requires frequent mousing and typing is too much for my little wrist to handle, I guess. I'm seeing an orthopedic doc in a couple of weeks (after that all-important insurance kicks in), at which time my theory may be shot to hell, but I don't really care... I just need relief! FYI: The hardest things to do with my non-dominant hand: teeth brushing and using a knife.

Phil recommended I drink plenty of wine to help the pain. It can't hurt!

3.20.2010

Pizza Sauce

I was at my dad's the other week and they had just finished roasting the ingredients for the homemade pizza sauce they use for their Friday night pizzas. It smelled incredible, and I will be making this as soon as I get my own kitchen and kitchen things.


4 lb. quartered roma tomatoes
1 c. chopped onion
4 cloves garlic
2 t. salt
1 t. red pepper flakes
1 t. sugar
1/2 c. olive oil
1/2 c. fresh basil

Preheat oven to 450. Combine tomatoes, onion, garlic, salt, red pepper, and sugar in a baking casserole dish. Toss with olive oil, roast for 40 minutes, 'till tomatoes have softened. Remove from oven, mash with masher, immersion blender, or stick in a food processor, depending on preference. Stir in basil. Use or freeze.

3.17.2010

What Happens When a Bunch of Wallaces Get Together?

Three guesses.

Like you need the other two...
Cousin Annie was in town last weekend, so the Indianapolis branch of the Wallace family met at Easley Winery downtown. We tasted many of their wines then took a tour of their little operation. They produce a lot of wines, but their space is remarkably small.



After the winery, Annie and I made fish tacos, beans and rice, and sauteed asparagus for Aunt Sandy and Uncle Phil, but you'll just have to take my word for it, as no photographs exist.

3.15.2010

Clean Dog

Henry is not a fan of baths, therefore I do not really enjoy bathing him. He stands there in the tub shaking, afraid to move... it makes me feel bad to put him through such an ordeal. To reward him for a job well done, he got a new toy today.

Henry also does not love to be photographed.

3.12.2010

Funny Dog

Ah, it's nice to have Henry around. Tonight he was super excited and full of energy when I got home, so we ran around the house playing that funny game he likes, kinda like hide and seek mixed with chase. Then it was dinner time and he did this newish thing he's been doing... he takes a few pieces of food and puts them in a different room and comes back to them at a later time. Here are pics of the food he left and him coming back to get it later.





3.11.2010

A New Home, You Say?

Indeed. Henry and I are moving into a duplex in the Cottage Home neighborhood in May. We're signing a year lease (I guess technically I'm the only one signing), so when Phil is done in Illinois he'll come live with us too!

Well, I tried in vain to get a map of the area up here, but again, the computer is smarter than I. If you want to see where it is (a bit east of Mass Ave, a bit west of my brother's house), use your favorite online map and input '930 N. Highland Indianapolis'

Maybe this weekend I'll get over there and take a picture of the outside, at least. Maybe I could even get a photograph of the inside of the sister unit, because my friends Crystal and Chad live there! Yes-- we're moving in next door to friends! Henry will get to share the fenced in backyard with Silas, their adorable lab/shepard mix (I think?) with huge ears that are so cute. Once we move there I'm sure Silas' photo will be on the blog sometimes. We've got covered, off-street parking, backyard deck, loft-style upstairs bedroom, 1.5 bathrooms, updated kitchen, washer/dryer in unit, great stained wood borders around the doors and windows, etc. Very excited to be in a cool apartment, to live near friends, to have a fenced in yard, and all the other stuff.

3.10.2010

I Love It When a Plan Comes Together

Today I came home at lunch to enjoy some quality time with Henry, so I was able to go to the gym after work! Normally I don't like making unnecessary trips (like driving home on my lunch hour), but something's got to give here, and I think this is the best way to make this work. Henry and I are looking forward to May, when we move into a permanent residence in a neighborhood with sidewalks. Until then, we're just going to do what we can. I'll come home at lunch, and Henry will be the adorable, loving pet he is.

Also today, I figured out what to eat and when during the day to keep energy levels high and not be starving when I get home for the night. I can't figure out a way to correct that run-on sentence-- sorry. Because I know how curious you are, here it is: 8:30am coffee; 10:30am PB&J on whole wheat; 2:30pm whole wheat pita with turkey, hummus, and olives and a thing of greek yogurt; 6:30pm frozen dinner with veggies and rice; 9pm 4 whole wheat crackers (pre-workout); 10:30pm that smoothie from a couple entries ago. I know it seems a bit high on carbs and a bit low on veggies, but I'm working on it.

3.09.2010

The Challenge

Ok, I'm now a two-being household. That means my comings and goings mean something not only to my schedule, but to Henry's as well. So.... right after Henry on the list of priorities comes to gym. It seems to make the most sense that I get up and go to the gym before work, come back home and get ready for work, then come straight home after work. But that requires waking up, which is not something I'm very good at. Today Henry let me sleep until 9am; I thought he'd wake me up at 7 or 8. I went to the gym as a single dog owner before, so why does it seem more difficult now? This week I'm going to try the morning work out. If this doesn't work well, I'll try to make a night work out schedule (which I prefer), but I think it's better for Henry if I do a morning work out. So just do it and quit making excuses!

This is Henry telling me to quit whining and start sweating.

3.08.2010

Power Breakfast


My mom told me about this smoothie recipe that Food Network personality Alton Brown likes, so I made a couple of adjustments and plan on using it most days for breakfast.  If you want his original recipe, which uses bananas and does not use protein powder, you can look on foodtv.com and search through his recipes.  I don't like bananas and do like protein, fyi.

Power Smoothie
1/2 c. skim milk
1/2 c. mango/peach juice
1 c. frozen berries
1 scoop your favorite vanilla flavored protein powder

Put all in blender jar and blend till smooth.  I use my stick blender... just put all ingredients in a plastic mug and immerse the blender and blend till smooth.  

This drink has under 400 calories and you can drink on it for an hour-- it makes a lot of smoothie.  Also, it packs a ton of protein and fiber.  And it's delicious!  Great way to start the day.  A couple of days ago I  used blueberry juice, and the drink was just SO BERRY-Y.  Using the mango-peach juice (V8 Fusion brand juice) lightened it up the perfect amount.

3.04.2010

New Fob

I got a new fob, and I am able to access the gym 24/7, although I don't take full advantage of that.  The fob even works, I used it last night.

3.03.2010

I'm Trying, Y'all


See that light grey appendage on my keychain?  That's my fob.  It's function is to let me into my gym during non-staffed hours.  I went last night after work, around 9pm, and wasn't allowed in.  Spirits undaunted, I went home and did lots of push ups and sit ups, vowing to wake up early to go in the morning when a staff member was there.  Woke up, got ready, went to the gym... still no entry, and apparently no staff member was there, because the door was locked.  Went back to my car and called the gym.  The manager answered, saying she would be there at 9:30am, could I wait in the parking lot?  Well, not really, 'cause I have to get ready for work.  So I'll stop on my way to work, get a new fob, then workout tonight.  I'm not giving up!

3.02.2010

Beet It!

This was not so much cooking as it was heating, but it's still something I did in the kitchen, so there.  This piece of stuffed salmon is from Trader Joe's.  I think the stuffing was cream cheese, shrimp, and dill.  Tasty.  But the beet!  I was astounded by the yumminess of the beet.  I cleaned the beet well, keeping the skin in tact so the color inside was preserved.  I also rubbed a bit of olive oil over the beet before loosely wrapping it in foil and baking at 425 for about an hour... I removed it from the oven when a knife slid into the beet (through the foil).  I worked the skin off, then cubed the beet and sprinkled it with a spice mixture from, you guessed it, Trader Joe's.  300 calorie dinner, so I had a glass of wine with it.

3.01.2010

Technical Difficulties

Ok, it should work to comment on posts again, but I can't get it to put those little checkboxes under the entries... I've told it to enable this feature, but it's not enabling.  I'll keep trying.  Also, CSI Miami tonight directed by Rob Zombie is cool.  That red-headed guy with the sunglasses on this show just cracks me up.

Also, while at the gym today I watched Deepak Chopra  talking about people's need for instant gratification.  He said when a person is thinking about eating a piece of cake right now, even though it may contribute to heart disease or diabetes in the future, he'll eat it.  He said don't think about 20 years from now, just think about one hour from now.  If you eat a big plate of onion rings or something, odds are in an hour or tonight before bed you will feel bad.  I'm going to try to think like this.

Exclamation Points!

Back from the gym, had a big, bad workout. Started with 25 minutes on the elliptical then 35 minutes of resistance with a trainer. Planks, crunches, windmills, etc... I'm out of shape!! But I feel really great now. We discussed nutrition a little bit, and I'm ready to do this! Ok!

Let's Go!

Ok, reader(s)... who has a gym membership but doesn't use it enough? Who has a treadmill at home that's being neglected? Everyone, that's who. So let's just do the right thing and use our memberships and at-home fitness equipment, alright? It's got to be a little easier if we all do it, don't you think? I'm going to the gym now, and I'm going tomorrow, too. Ugh, this is so hard to get into, but after a couple of weeks, it's alot easier.


And the show V is coming back on at the end of the month!

February's Over!


March 1 at last! The longest month with the fewest days is gone for almost a year, thank goodness! I'm kinda figuring out a routine here in my new job and temporary place to live, but things will change next week when Henry comes to live with me again! I can't wait!

Saturday I took lots and lots of musculoskeletal MRIs.
Sunday Aunt Sandy and I explored a bit of Indianapolis. We started at the Indiana State Museum, which had a traveling Abe Lincoln exhibit from the Library of Congress. The exhibit contained a lot of neat stuff, but it was so dimly lit even my young(ish) eyes had some difficulty reading everything. The rest of the museum was like a ghost town, so we were able to linger over the exhibits detailing Indiana's history of running the natives off their land and later wearing white KKK robes and hats (I feel like there's a better word than 'hat' to use here, but I can't think of what it is). But really, there was a bunch of interesting stuff there. They had the timbers from that loch they dug up in New Haven back in the 90's, and old mail order catalogs from the early 20th century. Oh! My favorite part was the 3rd floor where they had all sorts of taxidermied animals posed in little tableaus.
Then we went to a restaurant Crystal and Chad took me to a couple of weeks ago-- Bosphorus, a Turkish restaurant in the Fountain Square area. We had delicious, spicy lentil soup and shared an appetizer platter. My favorite is the baba ganoush, and Sandy really liked this eggplant relish and the hummus.