Reference Website

I've been looking around through websites and books the past day or two in search of a good slow-roasted pork recipe. I somehow got to this website which is not so great visually but has a lot a lot of neat information and recipes.

http://www.ochef.com/

Also, Guy Fieri, is that his name? He really bugs me. He might make good food, but I will never use one of his recipes. A blogger I like to read calls him 'the personification of cheese fries.' I love that.