12.08.2009

The Adventure Begins

I have taken the first few steps for French macaroons. Egg white is aging and almond flour is drying-- I'll put it all together tomorrow. Will it be a disaster? Quite possibly. Tonight I'll be trying another possibly disasterous dish: risotto. All the books say it's not as hard as you hear it is-- I'll be the judge of that! Pictures of all, success or otherwise, to follow.

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