Black Bean Soup

I know everytime there is a recipe for a food some people don't like, the first line is, "Even people who don't like [whatever food] will love this recipe!" And yes, I say that all the time, so I too am guilty of uttering this annoying phrase. But really, even people who don't like black beans, or aren't interested in eating any bean of any kind will like this soup. Really.

1 T olive oil
1 onion, chopped
4-5 cloves garlic, chopped
1 can low sodium chicken broth
2 c. water
2 c. salsa
3 15-oz. cans black beans (not drained)
1 15-oz. can corn (drained)
1/2 c. dry rice, preparred
tabasco

optional garnishes
shredded colby jack cheese
sliced green onions
sour cream
tortilla chips


Saute chopped onion in olive oil over medium for 5-8 minutes. Add garlic and saute a few more minutes. Add broth, water, salsa, black beans, and corn, bring to boil then reduce to simmer. Simmer for about 45 minutes. Add rice, then serve with optional garnishes on the side